How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Quesadillas?

You need 12 ingredients. The key ingredients include: 2 medium red potatoes, quartered and sliced, 1 medium zucchini, quartered and sliced, 1 medium sweet red pepper, sliced, 1 small onion, chopped, and more.

Is Roasted Veggie Quesadillas suitable as vegetarian?

Yes, Roasted Veggie Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Quesadillas Recipe

Name: Roasted Veggie Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium red potatoes, quartered and sliced; 1 medium zucchini, quartered and sliced; 1 medium sweet red pepper, sliced; 1 small onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded reduced-fat cheddar cheese; 8 whole wheat tortillas (8 inches)

Roasted Veggie Quesadillas – a delicious recipe with red potatoes, zucchini, sweet red pepper, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Veggie Quesadillas

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