How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Platter?

You need 9 ingredients. The key ingredients include: 1 medium sweet red pepper, cut into 1 1/2 inch pieces, 1 medium sweet onion, cut into wedges, 1 medium zucchini, but into 1/2 inch slices, 1/2 lb whole fresh mushrooms, and more.

Is Roasted Veggie Platter suitable as drinks & smoothies?

Yes, Roasted Veggie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Platter Recipe

Name: Roasted Veggie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, cut into 1 1/2 inch pieces; 1 medium sweet onion, cut into wedges; 1 medium zucchini, but into 1/2 inch slices; 1/2 lb whole fresh mushrooms; 1/4 lb fresh green beans, trimmed; 1/4 cup Italian salad dressing; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed

Roasted Veggie Platter – a delicious recipe with sweet red pepper, sweet onion, zucchini, fresh mushrooms, green beans, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 medium sweet red pepper, cut into 1 1/2 inch pieces
1 medium sweet onion, cut into wedges
1 medium zucchini, but into 1/2 inch slices
1/2 lb whole fresh mushrooms
1/4 lb fresh green beans, trimmed
1/4 cup Italian salad dressing
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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