Frosty Lemonade Pie

1. 1

   In a small mixing bowl, beat cream cheese and soft drink mix until smooth.

2. 2

   In a bowl, whisk milk and pudding mix for 1 1/2 minutes (mixture will be very thick.)

3. 3

   Beat into cream cheese mixture.

4. 4

   beat in a third of the whipped topping.

5. 5

   Fold in remaining whipped topping.

6. 6

   Set aside 3 tablespoons cookie crumbs.

7. 7

   Fold remaining crumbs into cream cheese mixture.

8. 8

   Spoon into crust.

9. 9

   Sprinkle with reserved crumbs.

10. 10

    Cover and freeze for 4-5 hours or until firm.

11. 11

    Remove from the freezer 15 mintues before service.

* Per serving · 4 servings · Values may vary.

No additional tips available.