Roasted Veggie Pizza With Pesto Sauce Recipe

Name: Roasted Veggie Pizza With Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 medium fresh mushrooms, sliced; 1 small onion, sliced; 1/2 cup green pepper, sliced; 1/2 cup sweet red pepper, sliced; 1/2 cup zucchini, sliced in 1/4 inch rounds; 1/4 - 1/2 cup black olives, sliced; 2 teaspoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; 1/4 teaspoon thyme; your favorite pizza dough; Pesto sauce; 1/2 cup fresh basil, coarsely chopped; 4 garlic cloves, minced; 1/4 cup parmesan cheese, grated; 1/4 cup olive oil; Pizza topping; 1 large tomatoes, thinly sliced; 2 cups mozzarella cheese, shredded

Servings: persons

8 -10 medium fresh mushrooms, sliced
1 small onion, sliced
1/2 cup green pepper, sliced
1/2 cup sweet red pepper, sliced
1/2 cup zucchini, sliced in 1/4 inch rounds
1/4 - 1/2 cup black olives, sliced
2 teaspoons olive oil
2 garlic cloves, minced
1/4 teaspoon rosemary
1/4 teaspoon oregano
1/4 teaspoon thyme
your favorite pizza dough
Pesto sauce
1/2 cup fresh basil, coarsely chopped
4 garlic cloves, minced
1/4 cup parmesan cheese, grated
1/4 cup olive oil
Pizza topping
1 large tomatoes, thinly sliced
2 cups mozzarella cheese, shredded

1
Preheat oven to 400u00b0F.
2
Place mushrooms, onion, peppers, zucchini & olives in a roasting pan lined with heavy-duty foil.
3
Combine oil, garlic, rosemary, oregano and thyme; drizzle over vegetables and toss to coat.
4
Cover and bake at 400u00b0F for 20 minutes.
5
Meanwhile, for sauce, combine basil, oil, Parmesan cheese and garlic in a food processor; cover and process until smooth, scraping sides often; set aside.
6
Place rolled out pizza dough in 9x13-inch pan going half way up sides of pan.
7
Spread with sauce; top with the tomato slices.
8
Sprinkle with mozzarella cheese.
9
Top with roasted vegetables.
10
Bake for 15 to 20 minutes or until vegetables are cooked and cheese is melted and bubbly.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 -10 medium fresh mushrooms, sliced, 1 small onion, sliced, 1/2 cup green pepper, sliced, 1/2 cup sweet red pepper, sliced, and more.

Yes, Roasted Veggie Pizza With Pesto Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Veggie Pizza With Pesto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions