How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 3 to 4 boiled chicken breasts, 2 cans Veg-All, 1 can cream of chicken soup, 1 pkg. saltine crackers, and more.

Is Chicken-Veg-All Casserole suitable as meat & poultry?

Yes, Chicken-Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Veg-All Casserole Recipe

Name: Chicken-Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boiled chicken breasts; 2 cans Veg-All; 1 can cream of chicken soup; 1 pkg. saltine crackers; 1 stick margarine; 1 c. grated cheese (any kind); chicken broth

Chicken-Veg-All Casserole – a delicious recipe with chicken breasts, Veg-All, cream of chicken soup, saltine crackers, margarine, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 boiled chicken breasts
2 cans Veg-All
1 can cream of chicken soup
1 pkg. saltine crackers
1 stick margarine
1 c. grated cheese (any kind)
chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Veg-All Casserole

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