Try this homemade Chicken-Veg-All Casserole recipe the whole family will love. Made with chicken breasts, Veg-All, cream of chicken soup and saltine cra…
This Chicken-Veg-All Casserole relies on simple, everyday ingredients such as to 4 boiled chicken breasts, veg-all, cream of chicken soup and saltine crackers. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026