How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetarian Sandwich With Brie Cheese (Light)?

You need 11 ingredients. The key ingredients include: 1/2 large red onion, sliced, 1 red bell pepper, cut in 8 wedges, 1 large portabella mushroom, sliced thickly, 1 zucchini, sliced in 3 lengthwise pieces, and more.

Is Roasted Vegetarian Sandwich With Brie Cheese (Light) suitable as vegetarian?

Yes, Roasted Vegetarian Sandwich With Brie Cheese (Light) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetarian Sandwich With Brie Cheese (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetarian Sandwich With Brie Cheese (Light

Name: Roasted Vegetarian Sandwich With Brie Cheese (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large red onion, sliced; 1 red bell pepper, cut in 8 wedges; 1 large portabella mushroom, sliced thickly; 1 zucchini, sliced in 3 lengthwise pieces; 2 tablespoons pesto sauce; 2 tablespoons light sour cream; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; 1/2 teaspoon minced garlic; 4 large rolls, sliced lengthwise (each approx. 3-1/2 oz); 2 ounces brie cheese, sliced thinly

Try this homemade Roasted Vegetarian Sandwich With Brie Cheese (Light) recipe the whole family will love. Made with red onion, red bell pepper, portabel…

This Roasted Vegetarian Sandwich With Brie Cheese (Light) relies on simple, everyday ingredients such as large red onion, sliced, pesto sauce, light sour cream and olive oil. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetarian Sandwich With Brie Cheese (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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