Grilled Strawberry And Halloumi Salad With Balsamic Vinaigrette Recipe Recipe

Name: Grilled Strawberry And Halloumi Salad With Balsamic Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon finely minced shallot (about 1 small); Kosher salt and freshly ground black pepper, to taste; 1lb strawberries; 8oz Halloumi cheese, cut into 1/4-inch slices; 3oz arugula, washed and dried; 3oz spinach, washed and dried; 1/4 cup packed mint chiffonade; 4 wooden skewers, soaked in water for 30 minutes prior to use

Servings: persons

1/3 cup extra-virgin olive oil
2 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon finely minced shallot (about 1 small)
Kosher salt and freshly ground black pepper, to taste
1lb strawberries
8oz Halloumi cheese, cut into 1/4-inch slices
3oz arugula, washed and dried
3oz spinach, washed and dried
1/4 cup packed mint chiffonade
4 wooden skewers, soaked in water for 30 minutes prior to use

1
Whisk together oil, vinegar, mustard, and shallot in a medium bowl. Season with salt and pepper to taste. Set aside.
2
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Skewer strawberries and place on grill. Cook until grill marks develop, 1-2 minutes per side. Transfer strawberries to cutting board and discard skewers. Stem and quarter strawberries, cutting quarters in half if strawberries are very large.
5
Place halloumi on grill and cook until browned on both sides, 2-4 minutes per side. Transfer to cutting board and cut into 1/4-inch dice.
6
Place arugula and spinach in a large bowl, add in vinaigrette to taste, and toss to coat. Top with strawberries, halloumi, and mint. Serve immediately.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon finely minced shallot (about 1 small), and more.

Yes, Grilled Strawberry And Halloumi Salad With Balsamic Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Strawberry And Halloumi Salad With Balsamic Vinaigrette Recipe

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