How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Thyme And Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1 parsnip, 1 carrot, 1 leek, 1 white onion, and more.

Is Roasted Vegetables With Thyme And Balsamic Vinegar suitable as general?

Yes, Roasted Vegetables With Thyme And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Thyme And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Thyme And Balsamic Vinegar Recipe

Name: Roasted Vegetables With Thyme And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 parsnip; 1 carrot; 1 leek; 1 white onion; 6 garlic cloves, whole; 2 tablespoons olive oil; 2 tablespoons thyme; 2 tablespoons balsamic vinegar (or to taste)

Roasted Vegetables With Thyme And Balsamic Vinegar – a delicious recipe with parsnip, carrot, leek, white onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 parsnip
1 carrot
1 leek
1 white onion
6 garlic cloves, whole
2 tablespoons olive oil
2 tablespoons thyme
2 tablespoons balsamic vinegar (or to taste)

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Roasted Vegetables With Thyme And Balsamic Vinegar

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