How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Thyme?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, 4 medium red potatoes, scrubbed and chunked, and more.

Is Roasted Vegetables With Thyme suitable as general?

Yes, Roasted Vegetables With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Thyme Recipe

Name: Roasted Vegetables With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon black pepper; 4 medium red potatoes, scrubbed and chunked; 1 lb baby carrots; 2 onions, cut into 1/2-inch wedges; 2 tablespoons olive oil; 2 garlic cloves, minced

Roasted Vegetables With Thyme – a delicious recipe with thyme, salt, black pepper, red potatoes, baby carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper
4 medium red potatoes, scrubbed and chunked
1 lb baby carrots
2 onions, cut into 1/2-inch wedges
2 tablespoons olive oil
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Category
General

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Roasted Vegetables With Thyme

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