Deep-Fried Whiting

1. 1

   Rinse the whiting.

2. 2

   Drain but do not pat dry.

3. 3

   Heat the oil in a deep fryer to 375 degrees.

4. 4

   Season the flour with salt and pepper.

5. 5

   Put the whiting in the flour, and stir so that each piece is liberally coated.

6. 6

   Shake off excess flour.

7. 7

   Drop a third of the whiting into the oil, and cook about 5 minutes, until the fish is crisp.

8. 8

   Drain on paper towels.

9. 9

   Repeat with the remaining whiting.

10. 10

    Serve with lemon wedges or lemon halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.