How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Maple Syrup Glaze?

You need 6 ingredients. The key ingredients include: 1 cup Brussels Sprouts, 4 Carrots, 2 Tablespoons Pure Maple Syurp, 1 teaspoon Apple Cider Vinegar, and more.

Is Roasted Vegetables With Maple Syrup Glaze suitable as general?

Yes, Roasted Vegetables With Maple Syrup Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Maple Syrup Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Maple Syrup Glaze Recipe

Name: Roasted Vegetables With Maple Syrup Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brussels Sprouts; 4 Carrots; 2 Tablespoons Pure Maple Syurp; 1 teaspoon Apple Cider Vinegar; Sea Salt And Black Pepper To Taste; 1 Tablespoon Olive Oil

Roasted Vegetables With Maple Syrup Glaze – a delicious recipe with Brussels, Carrots, Maple, Apple Cider Vinegar, Salt, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Brussels Sprouts
4 Carrots
2 Tablespoons Pure Maple Syurp
1 teaspoon Apple Cider Vinegar
Sea Salt And Black Pepper To Taste
1 Tablespoon Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

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Roasted Vegetables With Maple Syrup Glaze

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