Sliced Ham With Raisin Sauce

Name: Sliced Ham With Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/8 tsp. salt; 1/2 tsp. dry mustard; 1/4 c. brown sugar, firmly packed; 2 Tbsp. vinegar; 1/4 c. water; 1/3 c. raisins; 1 Tbsp. margarine; 1 1/2 c. dark corn syrup; 6 slices cooked ham

Eats Now Editorial Team · 224 kcal · General

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Sliced Ham With Raisin Sauce – a delicious recipe with cornstarch, salt, dry mustard, brown sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. cornstarch
1/8 tsp. salt
1/2 tsp. dry mustard
1/4 c. brown sugar, firmly packed
2 Tbsp. vinegar
1/4 c. water
1/3 c. raisins
1 Tbsp. margarine
1 1/2 c. dark corn syrup
6 slices cooked ham

1
Measure cornstarch, salt, mustard and sugar into small saucepan.
2
Gradually stir in syrup, vinegar and water.
3
Add raisins and margarine.
4
Cook and stir over medium heat until mixture boils.
5
Simmer 15 minutes, stirring occasionally.
6
Pour over ham slices in shallow baking dish.
7
Bake in a 325u00b0 oven for about 1/2 hour.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/8 tsp. salt, 1/2 tsp. dry mustard, 1/4 c. brown sugar, firmly packed, and more.

Yes, Sliced Ham With Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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