How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Indian Spices?

You need 10 ingredients. The key ingredients include: 1 lb potato, 1 lb carrot, 1 lb parsnip, 2 teaspoons ground cumin, and more.

Is Roasted Vegetables With Indian Spices suitable as general?

Yes, Roasted Vegetables With Indian Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Indian Spices Recipe

Name: Roasted Vegetables With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1 lb carrot; 1 lb parsnip; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons mixed ground pepper; 1 3 -5 drops hot sauce or 3 -5 drops Tabasco sauce; 3 tablespoons olive oil; 1 ounce butter, melted; flaked sea salt

Try this homemade Roasted Vegetables With Indian Spices recipe the whole family will love. Made with potato, carrot, parsnip and ground cumin. Easy step…

This Roasted Vegetables With Indian Spices relies on simple, everyday ingredients such as potato, carrot, parsnip and ground cumin. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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