How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Honey and Feta Cheese?

You need 9 ingredients. The key ingredients include: 2 red peppers, thickly sliced, 2 carrots, chopped, 1 lb zucchini, quartered diagonally, 2 red onions, each cut into 4 chunks, and more.

Is Roasted Vegetables With Honey and Feta Cheese suitable as vegetarian?

Yes, Roasted Vegetables With Honey and Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Honey and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Honey and Feta Cheese Recipe

Name: Roasted Vegetables With Honey and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, thickly sliced; 2 carrots, chopped; 1 lb zucchini, quartered diagonally; 2 red onions, each cut into 4 chunks; 12 butternut squash, peeled and cut into chunks; 6 tablespoons olive oil, for roasting; 4 sprigs thyme; 7 ounces feta cheese; 4 tablespoons honey

Roasted Vegetables With Honey and Feta Cheese – a delicious recipe with red peppers, carrots, zucchini, red onions, butternut squash, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 red peppers, thickly sliced
2 carrots, chopped
1 lb zucchini, quartered diagonally
2 red onions, each cut into 4 chunks
12 butternut squash, peeled and cut into chunks
6 tablespoons olive oil, for roasting
4 sprigs thyme
7 ounces feta cheese
4 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2675 kcal
Category
Vegetarian

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Roasted Vegetables With Honey and Feta Cheese

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