How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables With Gremolata?

You need 15 ingredients. The key ingredients include: 3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes, 1 pound parsnips, peeled and cut into 1-inch lengths, 6 shallots, quartered, 5 tablespoons olive oil, divided, and more.

Is Roasted Vegetables With Gremolata suitable as general?

Yes, Roasted Vegetables With Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Gremolata Recipe

Name: Roasted Vegetables With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes (about 4 large), peeled and cut into 1-inch cubes; 1 pound parsnips, peeled and cut into 1-inch lengths; 6 shallots, quartered; 5 tablespoons olive oil, divided; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; 3/4 cup chopped walnuts, toasted; 1/3 cup grated Parmesan cheese; 3 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon ground nutmeg

Roasted Vegetables With Gremolata

Eats Now Editorial Team · 716 kcal · General

Roasted Vegetables With Gremolata – a delicious recipe with sweet potatoes, parsnips, shallots, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables With Gremolata

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