Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen broccoli; 1 Tbsp. minced onions; 1 can celery soup; 1 c. salad dressing; 2 eggs, beaten; 1 c. sharp Cheddar cheese; dash of Worcestershire sauce; salt and pepper; butter, melted; bread crumbs

Eats Now Editorial Team · 347 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, onions, celery soup, salad dressing, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen broccoli
1 Tbsp. minced onions
1 can celery soup
1 c. salad dressing
2 eggs, beaten
1 c. sharp Cheddar cheese
dash of Worcestershire sauce
salt and pepper
butter, melted
bread crumbs

1
Cook broccoli.
2
Combine remaining ingredients, except broccoli, melted butter and bread crumbs.
3
Add broccoli; mix well. Use a 2-quart casserole dish.
4
Place mixture in dish; top with buttered bread crumbs.
5
Bake at 350u00b0 for 30 minutes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes frozen broccoli, 1 Tbsp. minced onions, 1 can celery soup, 1 c. salad dressing, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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