How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Fresh Herbs?

You need 10 ingredients. The key ingredients include: 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick on the diagonal, 2 large parsnips (1 pound), peeled and sliced 1/4 inch thick on the diagonal, 1 medium head cauliflower (2 1/2 pounds), cut into 1-inch florets, 1 small butternut squash (2 pounds)peeled, seeded and cut into 1-inch dice, and more.

Is Roasted Vegetables with Fresh Herbs suitable as general?

Yes, Roasted Vegetables with Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Fresh Herbs Recipe

Name: Roasted Vegetables with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick on the diagonal; 2 large parsnips (1 pound), peeled and sliced 1/4 inch thick on the diagonal; 1 medium head cauliflower (2 1/2 pounds), cut into 1-inch florets; 1 small butternut squash (2 pounds)peeled, seeded and cut into 1-inch dice; 1 pound brussels sprouts, halved; 1/2 cup extra-virgin olive oil; 10 sage leaves; 5 thyme sprigs; Two 6-inch rosemary sprigs, cut into 2-inch lengths; Kosher salt and freshly ground pepper

Try this homemade Roasted Vegetables with Fresh Herbs recipe the whole family will love. Made with carrots, parsnips, head cauliflower and butternut. Ea…

This Roasted Vegetables with Fresh Herbs relies on simple, everyday ingredients such as brussels sprouts, halved, extra-virgin olive oil, sage leaves and thyme sprigs. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables with Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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