How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Fresh Herbs?

You need 10 ingredients. The key ingredients include: 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick on the diagonal, 2 large parsnips (1 pound), peeled and sliced 1/4 inch thick on the diagonal, 1 medium head cauliflower (2 1/2 pounds), cut into 1-inch florets, 1 small butternut squash (2 pounds)peeled, seeded and cut into 1-inch dice, and more.

Is Roasted Vegetables with Fresh Herbs suitable as general?

Yes, Roasted Vegetables with Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Fresh Herbs Recipe

Name: Roasted Vegetables with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots (3/4 pound), peeled and sliced 1/4 inch thick on the diagonal; 2 large parsnips (1 pound), peeled and sliced 1/4 inch thick on the diagonal; 1 medium head cauliflower (2 1/2 pounds), cut into 1-inch florets; 1 small butternut squash (2 pounds)peeled, seeded and cut into 1-inch dice; 1 pound brussels sprouts, halved; 1/2 cup extra-virgin olive oil; 10 sage leaves; 5 thyme sprigs; Two 6-inch rosemary sprigs, cut into 2-inch lengths; Kosher salt and freshly ground pepper

Roasted Vegetables with Fresh Herbs

Eats Now Editorial Team · 537 kcal · General

Roasted Vegetables with Fresh Herbs – a delicious recipe with carrots, parsnips, head cauliflower, butternut, brussels sprouts, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables with Fresh Herbs

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