How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables with Basil and Feta?

You need 10 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Chopped, 4 whole Shallots, Peeled And Quartered, 6 whole Carrots, Peeled And Chopped, 3 whole Parsnips, Peeled And Chopped, and more.

Is Roasted Vegetables with Basil and Feta suitable as general?

Yes, Roasted Vegetables with Basil and Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables with Basil and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables with Basil and Feta Recipe

Name: Roasted Vegetables with Basil and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Chopped; 4 whole Shallots, Peeled And Quartered; 6 whole Carrots, Peeled And Chopped; 3 whole Parsnips, Peeled And Chopped; 8 cloves Garlic, Minced; 3 Tablespoons Olive Oil; Salt And Pepper, to taste; 1 Tablespoon Fresh Rosemary, Chopped; 3 ounces, weight Feta, Chopped; 2 Tablespoons Basil, Slivered

Roasted Vegetables with Basil and Feta

Eats Now Editorial Team · 412 kcal · General

Roasted Vegetables with Basil and Feta – a delicious recipe with Butternut, Shallots, Carrots, Garlic, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables with Basil and Feta

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