Roasted Vegetables W/Tahini Sauce over Orzo Recipe

Name: Roasted Vegetables W/Tahini Sauce over Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby eggplants; 2 bell peppers, any color; 1 pint cherry tomatoes; 2 tablespoons olive oil; 1 cup cooked garbanzo beans (may use canned); 1 teaspoon kosher salt; ½ cup tahini; 1 cup vegetable stock; 3 garlic cloves, minced; 1 lemon, juice and zest of; ¼ teaspoon salt; 0.5 (16 ounce) box orzo pasta, cooked according to package directions

Servings: persons

2 baby eggplants
2 bell peppers, any color
1 pint cherry tomatoes
2 tablespoons olive oil
1 cup cooked garbanzo beans (may use canned)
1 teaspoon kosher salt
½ cup tahini
1 cup vegetable stock
3 garlic cloves, minced
1 lemon, juice and zest of
¼ teaspoon salt
0.5 (16 ounce) box orzo pasta, cooked according to package directions

1
Quarter the eggplant & peppers, put into large bowl with tomatoes & coat w/olive oil.
2
Either grill or roast in a 350F oven on a baking sheet until softened & charred.
3
*Note: the tomatoes will not take as long.
4
Start eggplant & peppers 1st.
5
* This will take 10 - 15 minutes, depending on your oven or how hot your grill is.
6
When they are done, sprinkle with kosher salt & place on a platter.
7
Sprinkle with garbanzo beans.
8
Sauce: Whisk hot vegetable stock into tahini.
9
Add garlic, lemon juice & zest, and salt.
10
Serve vegetables over orzo & top with sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 baby eggplants, 2 bell peppers, any color, 1 pint cherry tomatoes, 2 tablespoons olive oil, and more.

Yes, Roasted Vegetables W/Tahini Sauce over Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables W/Tahini Sauce over Orzo

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