How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables Primavera?

You need 17 ingredients. The key ingredients include: 3/4 cup cherry tomatoes halved, 1 zucchini medium, halved lengthwise, then sliced, 2 orange bell pepper small, and/or yellow bell peppers, thinly sliced, 1 red onion small, thinly sliced, and more.

Is Roasted Vegetables Primavera suitable as vegetarian?

Yes, Roasted Vegetables Primavera falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Primavera Recipe

Name: Roasted Vegetables Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 cup cherry tomatoes halved; 1 zucchini medium, halved lengthwise, then sliced; 2 orange bell pepper small, and/or yellow bell peppers, thinly sliced; 1 red onion small, thinly sliced; 1 cup cremini mushrooms sliced, or white mushrooms; 2 teaspoons kosher salt divided; 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 2 cloves garlic finely chopped; 1/2 teaspoon ground black pepper; 1 jar Bertolli(R) Mushroom Alfredo with Portobello Mushrooms Sauce; 1/2 cup dry white wine or chicken broth; 2 grated lemon peel; 2 tablespoons fresh thyme leaves chopped; 8 ounces cavatappi noodles, cooked and drained; 1/2 cup pinenuts toasted and coarsely chopped; 1/2 cup asiago grated, about 2 oz; 1/4 cup finely chopped fresh parsley

Roasted Vegetables Primavera – a delicious recipe with cherry tomatoes, zucchini, orange bell pepper, red onion, cremini mushrooms, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables Primavera

How did you like this recipe?

Frequently Asked Questions