How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables On The Grill?

You need 10 ingredients. The key ingredients include: 2 eggplants, cut into 1-inch chunks, 2 zucchini, thinly sliced, 2 red onions, thinly sliced, 1 yellow onion, thinly sliced, and more.

Is Roasted Vegetables On The Grill suitable as vegetarian?

Yes, Roasted Vegetables On The Grill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables On The Grill Recipe

Name: Roasted Vegetables On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, cut into 1-inch chunks; 2 zucchini, thinly sliced; 2 red onions, thinly sliced; 1 yellow onion, thinly sliced; 1/2 lb mushroom, sliced; 2 tablespoons olive oil; 2 ripe tomatoes, cored, chopped (or 2 C. halved cherry tomatoes); 1/3 cup pitted olive, halved; 4 naan bread or 4 pita bread rounds; 2 tablespoons shaved parmesan cheese or 2 tablespoons crumbled goat cheese

Try this homemade Roasted Vegetables On The Grill recipe the whole family will love. Made with eggplants, zucchini, red onions and yellow onion. Easy st…

This Roasted Vegetables On The Grill relies on simple, everyday ingredients such as zucchini, thinly sliced, red onions, thinly sliced, yellow onion, thinly sliced and mushroom, sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables On The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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