How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables For Mexican Nite?

You need 10 ingredients. The key ingredients include: 1 yellow zucchini (sliced), 1 medium onion (cut into wedges), 1 green bell pepper (cut into strips), 1 red bell pepper (cut into strips), and more.

Is Roasted Vegetables For Mexican Nite suitable as vegetarian?

Yes, Roasted Vegetables For Mexican Nite falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables For Mexican Nite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables For Mexican Nite Recipe

Name: Roasted Vegetables For Mexican Nite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow zucchini (sliced); 1 medium onion (cut into wedges); 1 green bell pepper (cut into strips); 1 red bell pepper (cut into strips); 4 garlic cloves (minced); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 package of old el paso taco seasoning; 4 teaspoons cumin (slightly crushed); 4 tablespoons vegetables or 4 tablespoons corn oil

Try this homemade Roasted Vegetables For Mexican Nite recipe the whole family will love. Made with yellow zucchini, onion, green bell pepper and red bel…

This Roasted Vegetables For Mexican Nite relies on simple, everyday ingredients such as yellow zucchini (sliced), garlic cloves (minced), garlic powder and salt. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables For Mexican Nite

Tips for the best results

Variations & substitutions

My Personal Notes

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