How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puree?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, florets cut into one inch pieces, 2 medium potatoes, peeled and cut into 1 inch pieces, 2 cups cream, 2 sprigs fresh thyme, and more.

Is Cauliflower Puree suitable as vegetarian?

Yes, Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puree Recipe

Name: Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, florets cut into one inch pieces; 2 medium potatoes, peeled and cut into 1 inch pieces; 2 cups cream; 2 sprigs fresh thyme; salt; pepper

Cauliflower Puree – a delicious recipe with cauliflower, potatoes, cream, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, florets cut into one inch pieces
2 medium potatoes, peeled and cut into 1 inch pieces
2 cups cream
2 sprigs fresh thyme
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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