How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables Chowder?

You need 12 ingredients. The key ingredients include: roasted bell peppers, carrots Roasted, corn Roasted, in the cob, zucchinis sliced, and more.

Is Roasted Vegetables Chowder suitable as soups & stews?

Yes, Roasted Vegetables Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Chowder Recipe

Name: Roasted Vegetables Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted bell peppers; carrots Roasted; corn Roasted, in the cob; zucchinis sliced; 1 1/2 cups corn kernels frozen white; 1 cup chicken or beef, already cooked and cut up in pieces; 1 bouillon cube vegetables; salt; pepper; sour cream; yellow bell peppers Cut up pieces of red and; lime juice

Warm up with this hearty Roasted Vegetables Chowder recipe. Made with bell peppers, carrots, corn and corn kernels. Easy step-by-step instructions inclu…

This Roasted Vegetables Chowder relies on simple, everyday ingredients such as roasted bell peppers, carrots roasted, corn roasted, in the cob and zucchinis sliced. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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