Roasted Vegetables Chowder Recipe

Name: Roasted Vegetables Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roasted bell peppers; carrots Roasted; corn Roasted, in the cob; zucchinis sliced; 1 1/2 cups corn kernels frozen white; 1 cup chicken or beef, already cooked and cut up in pieces; 1 bouillon cube vegetables; salt; pepper; sour cream; yellow bell peppers Cut up pieces of red and; lime juice

Servings: persons

roasted bell peppers
carrots Roasted
corn Roasted, in the cob
zucchinis sliced
1 1/2 cups corn kernels frozen white
1 cup chicken or beef, already cooked and cut up in pieces
1 bouillon cube vegetables
salt
pepper
sour cream
yellow bell peppers Cut up pieces of red and
lime juice

1
Scrape the corn from roasted the cob and set aside. Cut the cob core in half and place inside a large pan.
2
Add the roasted bell peppers, carrots, zucchinis, frozen white corn, scraped roasted corn, chicken or meat, vegetables bouillon cube to the pan. Add water to about two inches over the vegetables.
3
Cook for about 30 minutes.
4
Remove the corn cob core and scrape any juices or corn remaining to it.
5
Place all the vegetables in the blender and liquefy. Return to pan and if to thick add some water to dilute.
6
Serve with a dollop of sour cream and chopped bell peppers. Add a sprinkle of lime juice over the soup.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: roasted bell peppers, carrots Roasted, corn Roasted, in the cob, zucchinis sliced, and more.

Yes, Roasted Vegetables Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Chowder

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