How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables: Butternut Squash, Celery Root, And Radish?

You need 5 ingredients. The key ingredients include: 1 medium sized butternut squash, peeled and cubed into 1 1/2-inch pieces, 2 large watermelon radishes, peeled and cubed, 1 large celery root, peeled and cubed, 2 to 3 tablespoons olive oil, and more.

Is Roasted Vegetables: Butternut Squash, Celery Root, And Radish suitable as vegetarian?

Yes, Roasted Vegetables: Butternut Squash, Celery Root, And Radish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables: Butternut Squash, Celery Root, And Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables: Butternut Squash, Celery Root,

Name: Roasted Vegetables: Butternut Squash, Celery Root, And Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized butternut squash, peeled and cubed into 1 1/2-inch pieces; 2 large watermelon radishes, peeled and cubed; 1 large celery root, peeled and cubed; 2 to 3 tablespoons olive oil; sea salt and ground pepper, as needed

Try this homemade Roasted Vegetables: Butternut Squash, Celery Root, And Radish recipe the whole family will love. Made with butternut squash, watermel…

This Roasted Vegetables: Butternut Squash, Celery Root, And Radish relies on simple, everyday ingredients such as to 3 tablespoons olive oil. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium sized butternut squash, peeled and cubed into 1 1/2-inch pieces
2 large watermelon radishes, peeled and cubed
1 large celery root, peeled and cubed
2 to 3 tablespoons olive oil
sea salt and ground pepper, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Vegetarian

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