How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Bruschetta?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped, 1/2 cup grated romano cheese or 1/2 cup parmesan cheese, 1 plum tomato, seeded and chopped, 1/3 cup finely chopped red onion, and more.

Is Artichoke & Spinach Bruschetta suitable as vegetarian?

Yes, Artichoke & Spinach Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Spinach Bruschetta Recipe

Name: Artichoke & Spinach Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup grated romano cheese or 1/2 cup parmesan cheese; 1 plum tomato, seeded and chopped; 1/3 cup finely chopped red onion; 1/3 cup fresh Baby Spinach, finely chopped; 5 tablespoons mayonnaise; 1 garlic clove, minced; 1 loaf French baguette

Artichoke & Spinach Bruschetta – a delicious recipe with hearts, romano cheese, tomato, red onion, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh Baby Spinach, finely chopped
5 tablespoons mayonnaise
1 garlic clove, minced
1 loaf French baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Vegetarian

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Artichoke & Spinach Bruschetta

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