How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Sausage?

You need 9 ingredients. The key ingredients include: 2 parsnips, peeled, 1 leek, sliced, 2 sweet potatoes, peeled and cubed, 8 ounces mushrooms, quartered, and more.

Is Roasted Vegetables And Sausage suitable as meat & poultry?

Yes, Roasted Vegetables And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Sausage Recipe

Name: Roasted Vegetables And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 parsnips, peeled; 1 leek, sliced; 2 sweet potatoes, peeled and cubed; 8 ounces mushrooms, quartered; 16 ounces kielbasa, sliced; 1/4 cup olive oil; 2 tablespoons italian seasoning; 2 teaspoons kosher salt; 1/4 cup horseradish sauce

Roasted Vegetables And Sausage – a delicious recipe with parsnips, sweet potatoes, mushrooms, kielbasa, olive oil, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 parsnips, peeled
1 leek, sliced
2 sweet potatoes, peeled and cubed
8 ounces mushrooms, quartered
16 ounces kielbasa, sliced
1/4 cup olive oil
2 tablespoons italian seasoning
2 teaspoons kosher salt
1/4 cup horseradish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roasted Vegetables And Sausage

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