How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Sausage?

You need 9 ingredients. The key ingredients include: 2 parsnips, peeled, 1 leek, sliced, 2 sweet potatoes, peeled and cubed, 8 ounces mushrooms, quartered, and more.

Is Roasted Vegetables And Sausage suitable as meat & poultry?

Yes, Roasted Vegetables And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Sausage Recipe

Name: Roasted Vegetables And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 parsnips, peeled; 1 leek, sliced; 2 sweet potatoes, peeled and cubed; 8 ounces mushrooms, quartered; 16 ounces kielbasa, sliced; 1/4 cup olive oil; 2 tablespoons italian seasoning; 2 teaspoons kosher salt; 1/4 cup horseradish sauce

Try this homemade Roasted Vegetables And Sausage recipe the whole family will love. Made with parsnips, sweet potatoes, mushrooms and kielbasa. Easy ste…

This Roasted Vegetables And Sausage relies on simple, everyday ingredients such as parsnips, peeled, leek, sliced, mushrooms, quartered and kielbasa, sliced. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 parsnips, peeled
1 leek, sliced
2 sweet potatoes, peeled and cubed
8 ounces mushrooms, quartered
16 ounces kielbasa, sliced
1/4 cup olive oil
2 tablespoons italian seasoning
2 teaspoons kosher salt
1/4 cup horseradish sauce

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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