Roasted Vegetables And Rice

1. 1

   Preheat oven to 450u00b0. Toss together first 7 ingredients until vegetables are well coated. Place vegetables in a single layer in a jelly-roll pan.

2. 2

   Bake at 450u00b0 for 20 minutes. Stir vegetables, and bake 20 more minutes or until slightly crisp and golden.

3. 3

   Prepare rice according to package directions. Stir together rice, almonds, and hot vegetables.

4. 4

   Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown and Wild Rice.

5. 5

   To make ahead: Prepare vegetables as directed through Step Let cool completely. Transfer to airtight containers or heavy-duty zip-top plastic freezer bags, and freeze up to one month. Thaw in refrigerator 8 to 24 hours. Reheat in a large skillet over medium-high heat, stirring often, 5 to 6 minutes or until thoroughly heated and any extra liquid is reduced. Proceed with recipe as directed, or use vegetables as desired.

* Per serving · 4 servings · Values may vary.

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