How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Kielbasa?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. quartered small red potatoes, 1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces, 1 kielbasa, cut in 1 1/2-inch pieces, 1 tsp. chili powder, and more.

Is Roasted Vegetables And Kielbasa suitable as soups & stews?

Yes, Roasted Vegetables And Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Kielbasa Recipe

Name: Roasted Vegetables And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. quartered small red potatoes; 1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces; 1 kielbasa, cut in 1 1/2-inch pieces; 1 tsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 Tbsp. vegetable oil

Roasted Vegetables And Kielbasa – a delicious recipe with red potatoes, zucchini, kielbasa, chili powder, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. quartered small red potatoes
1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces
1 kielbasa, cut in 1 1/2-inch pieces
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Judy's Simple Stroganoff
Cool Cucumber Soup
Capsicum Soup With Feta and Pesto Toast
Rice With Zucchini and Red Pepper

Roasted Vegetables And Kielbasa

How did you like this recipe?

Frequently Asked Questions