How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Kielbasa?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. quartered small red potatoes, 1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces, 1 kielbasa, cut in 1 1/2-inch pieces, 1 tsp. chili powder, and more.

Is Roasted Vegetables And Kielbasa suitable as soups & stews?

Yes, Roasted Vegetables And Kielbasa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Kielbasa Recipe

Name: Roasted Vegetables And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. quartered small red potatoes; 1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces; 1 kielbasa, cut in 1 1/2-inch pieces; 1 tsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 Tbsp. vegetable oil

Try this homemade Roasted Vegetables And Kielbasa recipe the whole family will love. Made with red potatoes, zucchini, kielbasa and chili powder. Easy s…

This Roasted Vegetables And Kielbasa relies on simple, everyday ingredients such as quartered small red potatoes, chili powder, cumin and salt. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. quartered small red potatoes
1 1/2 lb. zucchini, halved lengthwise and cut in thick pieces
1 kielbasa, cut in 1 1/2-inch pieces
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1 Tbsp. vegetable oil

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

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