How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables and Chickpeas?

You need 11 ingredients. The key ingredients include: 1 lb carrot, peeled and cut into 2-inch peices, 1 lb sweet potato, peeled and cut into chunks, 1 large red onion, peeled and halved, and cut into 1-inch wedges, 1 lb red potatoes or 1 lb russet potato, cut into cubes, and more.

Is Roasted Vegetables and Chickpeas suitable as vegetarian?

Yes, Roasted Vegetables and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables and Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables and Chickpeas Recipe

Name: Roasted Vegetables and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and cut into 2-inch peices; 1 lb sweet potato, peeled and cut into chunks; 1 large red onion, peeled and halved, and cut into 1-inch wedges; 1 lb red potatoes or 1 lb russet potato, cut into cubes; 6 garlic cloves, minced; 1 (16 ounce) can chickpeas, rinsed and drained; 2 -3 tablespoons vegetables or 2 -3 tablespoons olive oil; 1 teaspoon dried rosemary, crushed; 1 teaspoon brown sugar, packed or 1 teaspoon granulated sugar; ½ teaspoon kosher salt; ½ teaspoon ground pepper, freshly

Roasted Vegetables and Chickpeas

Eats Now Editorial Team · 954 kcal · Vegetarian

Roasted Vegetables and Chickpeas – a delicious recipe with carrot, sweet potato, red onion, red potatoes, garlic, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables and Chickpeas

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