How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables and Chickpeas?

You need 11 ingredients. The key ingredients include: 1 lb carrot, peeled and cut into 2-inch peices, 1 lb sweet potato, peeled and cut into chunks, 1 large red onion, peeled and halved, and cut into 1-inch wedges, 1 lb red potatoes or 1 lb russet potato, cut into cubes, and more.

Is Roasted Vegetables and Chickpeas suitable as vegetarian?

Yes, Roasted Vegetables and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables and Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables and Chickpeas Recipe

Name: Roasted Vegetables and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and cut into 2-inch peices; 1 lb sweet potato, peeled and cut into chunks; 1 large red onion, peeled and halved, and cut into 1-inch wedges; 1 lb red potatoes or 1 lb russet potato, cut into cubes; 6 garlic cloves, minced; 1 (16 ounce) can chickpeas, rinsed and drained; 2 -3 tablespoons vegetables or 2 -3 tablespoons olive oil; 1 teaspoon dried rosemary, crushed; 1 teaspoon brown sugar, packed or 1 teaspoon granulated sugar; ½ teaspoon kosher salt; ½ teaspoon ground pepper, freshly

Try this homemade Roasted Vegetables and Chickpeas recipe the whole family will love. Made with carrot, sweet potato, red onion and red potatoes. Easy s…

This Roasted Vegetables and Chickpeas relies on simple, everyday ingredients such as garlic cloves, minced, dried rosemary, crushed, kosher salt and ground pepper, freshly. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Vegetables and Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions