Roasted vegetables and chicken

Name: Roasted vegetables and chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 large sweet potato; 2 carrot; 1/2 broccoli; 1 chopped onion; 2 clove garlic; 1/4 packages celery; 1/3 cup olive oil; 1/2 cup lemon juice; 1 dried herbs and mix species

Eats Now Editorial Team · 318 kcal · Meat & Poultry

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Roasted vegetables and chicken – a delicious recipe with chicken breasts, sweet potato, carrot, broccoli, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1/2 large sweet potato
2 carrot
1/2 broccoli
1 chopped onion
2 clove garlic
1/4 packages celery
1/3 cup olive oil
1/2 cup lemon juice
1 dried herbs and mix species

1
Preheat oven 200 degrees C. Cut everything and put on baking tray.
2
Add olive oil and species.
3
Mix well and add lemon juice.
4
Cook for 50 minutes

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1/2 large sweet potato, 2 carrot, 1/2 broccoli, and more.

Yes, Roasted vegetables and chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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