Cajun-Seasoned Pan-Fried Pork Chops — Meat & Poultry recipe

Cajun-Seasoned Pan-Fried Pork Chops

Eats Now Editorial Team  · 400 kcal  · Meat & Poultry

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Try this homemade Cajun-Seasoned Pan-Fried Pork Chops recipe the whole family will love. Made with pork chops, Cajun seasoning, flour and cornmeal. Easy…

This Cajun-Seasoned Pan-Fried Pork Chops relies on simple, everyday ingredients such as cajun seasoning*, self-rising flour, plain yellow cornmeal and butter. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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