How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 5 ingredients. The key ingredients include: 2 to 3 pounds root or dense vegetable, peeled if you like and cut into 1-inch chunks or wedges (carrots, beets, potatoes, sweet potatoes, turnips, radishes, rutabaga, winter squashes), Oil (olive, coconut or grapeseed), Salt and pepper, Fried eggs and/or plain yogurt, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds root or dense vegetable, peeled if you like and cut into 1-inch chunks or wedges (carrots, beets, potatoes, sweet potatoes, turnips, radishes, rutabaga, winter squashes); Oil (olive, coconut or grapeseed); Salt and pepper; Fried eggs and/or plain yogurt; Fresh herbs, torn or chopped

Roasted Vegetables – a delicious recipe with root, Oil, Salt, eggs, Fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 pounds root or dense vegetable, peeled if you like and cut into 1-inch chunks or wedges (carrots, beets, potatoes, sweet potatoes, turnips, radishes, rutabaga, winter squashes)
Oil (olive, coconut or grapeseed)
Salt and pepper
Fried eggs and/or plain yogurt
Fresh herbs, torn or chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Vegetables

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