Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 stick butter softened; 1 cup petite baby carrots; 3 stalk celery; 15 oz pole beans; 1/2 tsp seasoned salt; 1/4 tsp ground black pepper; 1 large onion; 1/2 stick butter softened; 12 oz sliced mushrooms; 1/2 cup mild cheddar cheese chunks

Eats Now Editorial Team · General

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Roasted Vegetables – a delicious recipe with butter, petite baby carrots, celery, beans, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter softened
1 cup petite baby carrots
3 stalk celery
15 oz pole beans
1/2 tsp seasoned salt
1/4 tsp ground black pepper
1 large onion
1/2 stick butter softened
12 oz sliced mushrooms
1/2 cup mild cheddar cheese chunks

1
Preheat oven 400 Fahrenheit
2
slice the onion and celery
3
Line a pie pan with butter.
4
Add vegetables.
5
Carrots beans, celery, now season with half the salt and pepper.
6
Add mushrooms the other half of salt and pepper.
7
then the other half stick of butter.
8
Spread out over the mushrooms add onion slices and cheese chunks
9
Bake covered 40 minutes or till tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter softened, 1 cup petite baby carrots, 3 stalk celery, 15 oz pole beans, and more.

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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