Fried Onion Rings

1. 1

   Make a batter by combining flour and beer in a large bowl; blend thoroughly.

2. 2

   Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours.

3. 3

   Preheat oven to 200u00b0. Carefully peel the onions and cut into 1/4-inch thick slices. Separate the slices into rings and set aside.

4. 4

   Melt enough shortening in a 10-inch skillet to come to a 2-inch depth.

5. 5

   Heat the shortening to 375u00b0.

6. 6

   Dip onion rings into the batter and place in hot fat.

7. 7

   Fry rings, turning once or twice, until they are a golden color.

8. 8

   Drain on paper towels.

9. 9

   To keep warm, place on middle shelf of preheated oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.