Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 medium yellow potatoes (peeled); 1 (8 ounce) bag frozen carrots; 13 white onion; 1 raw red bell pepper; 1 green bell pepper; 1 (12 ounce) package raw mushrooms; 2 12 yellow squash; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon garlic powder; 2 tablespoons salt; 1 tablespoon pepper

Servings: persons

3 medium yellow potatoes (peeled)
1 (8 ounce) bag frozen carrots
13 white onion
1 raw red bell pepper
1 green bell pepper
1 (12 ounce) package raw mushrooms
2 12 yellow squash
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
2 tablespoons salt
1 tablespoon pepper

1
Peel potatoes and cut into 1 inch cubes.
2
Boil potatoes and carrots for 15 minutes.
3
Wash and chop all other vegetables into 1 inch portions (keep layers of onions together to form 1 inch blocks).
4
Layer all vegetables into 8X10 inch glass baking dish.
5
Add olive oil, red wine vinegar, rosemary, thyme, and garlic powder sparingly.
6
Add salt and pepper to taste and mix vegetables.
7
Bake in oven on 425 degrees for 30 minutes; broil veggies for 5 additional minutes or until roasted.
8
*May serve with roast, chicken, or fish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium yellow potatoes (peeled), 1 (8 ounce) bag frozen carrots, 13 white onion, 1 raw red bell pepper, and more.

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables

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