How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Red Onions?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. red onions, peeled and sliced thin, 1/2 c. vegetable oil, 1/2 c. white vinegar, 1/2 c. water, and more.

Is Wilted Red Onions suitable as general?

Yes, Wilted Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Red Onions Recipe

Name: Wilted Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. red onions, peeled and sliced thin; 1/2 c. vegetable oil; 1/2 c. white vinegar; 1/2 c. water; 1/2 tsp. black pepper; 2 tsp. salt or to taste; 1 Tbsp. sugar; 3 to 4 drops Tabasco sauce

Wilted Red Onions – a delicious recipe with red onions, vegetable oil, white vinegar, water, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. red onions, peeled and sliced thin
1/2 c. vegetable oil
1/2 c. white vinegar
1/2 c. water
1/2 tsp. black pepper
2 tsp. salt or to taste
1 Tbsp. sugar
3 to 4 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Wilted Red Onions

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