How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 bunch asparagus Ends Cut Off, Sliced Into 2-3 Inch Pieces, 1 whole red onion Peeled And Cut Into Large Chunks, 1 whole red bell pepper Seeded And Cut Into Large Chunks, 8 ounces mushrooms weight, any Kind, Quartered Or Halved Depending On Size, and more.

Is Roasted Vegetables suitable as meat & poultry?

Yes, Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus Ends Cut Off, Sliced Into 2-3 Inch Pieces; 1 whole red onion Peeled And Cut Into Large Chunks; 1 whole red bell pepper Seeded And Cut Into Large Chunks; 8 ounces mushrooms weight, any Kind, Quartered Or Halved Depending On Size; 1 whole eggplant Medium-sized, Cut Into Large Chunks; 1/2 whole butternut squash Peeled And Cut Into Large Chunks; 3 cloves garlic Minced; salt; 1 teaspoon montreal steak seasoning Or Any Other Seasonings Or Herbs; 1/3 cup olive oil

Roasted Vegetables

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Roasted Vegetables – a delicious recipe with red onion, red bell pepper, mushrooms, butternut, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Vegetables

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