How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 5 ingredients. The key ingredients include: 1 c. each: carrots, zucchini, sweet potatoes, onions, red potatoes, green and red bell peppers, 1/4 c. chopped garlic, 2 Tbsp. olive oil, 2 tsp. rosemary, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. each: carrots, zucchini, sweet potatoes, onions, red potatoes, green and red bell peppers; 1/4 c. chopped garlic; 2 Tbsp. olive oil; 2 tsp. rosemary; salt and pepper to taste

Roasted Vegetables – a delicious recipe with carrots, garlic, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. each: carrots, zucchini, sweet potatoes, onions, red potatoes, green and red bell peppers
1/4 c. chopped garlic
2 Tbsp. olive oil
2 tsp. rosemary
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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