Peach, Basil & Brie French Bread Pizzas

1. 1

   Preheat oven to 425 F.

2. 2

   Place bread on a baking sheet and brush olive oil over each half.

3. 3

   Sprinkle with a dash of salt.

4. 4

   Top each half with brie cheese slices and peaches.

5. 5

   Put pan into the oven and bake the bread for 10 minutes; then turn the oven to broil and broil it for 30 seconds or until cheese gets a tiny bit brown and bubbly.

6. 6

   While pizzas are baking, place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes or so).

7. 7

   Drizzle balsamic reduction evenly over pizza and top with basil.

8. 8

   Cut pizza into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.