How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables ?

You need 1 ingredient. The key ingredients include: ["carrots, 1/2 inch dice 1 cup", "Parsnips, 1/2 dice 1 cup", "Butternut squash,", "1/2 inch dice 1 cup", "Shiitake mushrooms,", "quartered 1 cup", "rosemary, fine chopped 2 tbsp", "Garlic, minced 5 ea", "Olive oil 1/4 cup"].

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["carrots, 1/2 inch dice 1 cup", "Parsnips, 1/2 dice 1 cup", "Butternut squash,", "1/2 inch dice 1 cup", "Shiitake mushrooms,", "quartered 1 cup", "rosemary, fine chopped 2 tbsp", "Garlic, mince…

Roasted Vegetables – a delicious recipe with carrots, Butternut squash, Shiitake mushrooms, rosemary, Garlic, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["carrots, 1/2 inch dice 1 cup", "Parsnips, 1/2 dice 1 cup", "Butternut squash,", "1/2 inch dice 1 cup", "Shiitake mushrooms,", "quartered 1 cup", "rosemary, fine chopped 2 tbsp", "Garlic, minced 5 ea", "Olive oil 1/4 cup"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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