New Orleans Muffuletta

1. 1

   Combine olives, celery, garlic and dressing.

2. 2

   Cut bread horizontally in half.

3. 3

   Hollow out top half of loaf slightly; discard removed bread or reserve for another use.

4. 4

   Spread bottom half of bread with half the olive mixture; top with layers of meat, cheese and remaining olive mixture.

5. 5

   Cover with top of bread; press down lightly to secure.

6. 6

   Wrap tightly.

7. 7

   Refrigerate 2 hours or until chilled.

8. 8

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.