Egg, Cheese and Olive Casserole - Luncheon Casserole Recipe

Name: Egg, Cheese and Olive Casserole - Luncheon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 1/2 lb (.2 kg). jack cheese, shredded; 1/2 lb (.2 kg). sharp cheddar cheese, shredded; 1/4 cup (60 ml) packed blue cheese; salt and pepper, to taste; cayenne pepper, to taste; 8 large eggs; 1 tsp (5 ml) dry mustard; 4 cups (950 ml) milk; 1 cup (225 ml) ripe olives, drained and sliced; 8 larger green stuffed olives

Servings: persons

8 slices white bread, crusts removed
1/2 lb (.2 kg). jack cheese, shredded
1/2 lb (.2 kg). sharp cheddar cheese, shredded
1/4 cup (60 ml) packed blue cheese
salt and pepper, to taste
cayenne pepper, to taste
8 large eggs
1 tsp (5 ml) dry mustard
4 cups (950 ml) milk
1 cup (225 ml) ripe olives, drained and sliced
8 larger green stuffed olives

1
Butter a 9 inch x 13 inch baking pan or oven proof casserole dish.
2
In a large mixing bowl, gently toss together all the cheese.
3
In the buttered pan, alternate into at least two layers, the bread down and then the cheese, season with salt, pepper (and/or cayenne pepper) and ripe olives.
4
Beat eggs and combine with dry mustard and milk in a separate mixing bowl.
5
Pour egg mixture over the bread and cheese and refridgerate for at least 1 hour, overnight best.
6
Bake at 350 degrees (175 C.) for 1 hour.
7
Garnish with the green stuffed olives and serve.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 1/2 lb (.2 kg). jack cheese, shredded, 1/2 lb (.2 kg). sharp cheddar cheese, shredded, 1/4 cup (60 ml) packed blue cheese, and more.

Yes, Egg, Cheese and Olive Casserole - Luncheon Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Cheese and Olive Casserole - Luncheon Casserole

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