How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Cheese and Olive Casserole - Luncheon Casserole?

You need 11 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 1/2 lb (.2 kg). jack cheese, shredded, 1/2 lb (.2 kg). sharp cheddar cheese, shredded, 1/4 cup (60 ml) packed blue cheese, and more.

Is Egg, Cheese and Olive Casserole - Luncheon Casserole suitable as general?

Yes, Egg, Cheese and Olive Casserole - Luncheon Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg, Cheese and Olive Casserole - Luncheon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Cheese and Olive Casserole - Luncheon Casserol

Name: Egg, Cheese and Olive Casserole - Luncheon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 1/2 lb (.2 kg). jack cheese, shredded; 1/2 lb (.2 kg). sharp cheddar cheese, shredded; 1/4 cup (60 ml) packed blue cheese; salt and pepper, to taste; cayenne pepper, to taste; 8 large eggs; 1 tsp (5 ml) dry mustard; 4 cups (950 ml) milk; 1 cup (225 ml) ripe olives, drained and sliced; 8 larger green stuffed olives

Try this homemade Egg, Cheese and Olive Casserole - Luncheon Casserole recipe the whole family will love. Made with white bread, jack cheese, cheddar ch…

This Egg, Cheese and Olive Casserole - Luncheon Casserole relies on simple, everyday ingredients such as white bread, crusts removed, (60 ml) packed blue cheese, salt and pepper, to taste and cayenne pepper, to taste. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg, Cheese and Olive Casserole - Luncheon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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