How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb. asparagus, 1 lb. green beans, 1 red pepper, 1 yellow pepper, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 1 lb. green beans; 1 red pepper; 1 yellow pepper; 1 green pepper; 3 carrots; 1 sweet potato; 1/4 - 1/2 c. olive oil; salt and pepper to taste

Roasted Vegetables – a delicious recipe with asparagus, green beans, red pepper, yellow pepper, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. asparagus
1 lb. green beans
1 red pepper
1 yellow pepper
1 green pepper
3 carrots
1 sweet potato
1/4 - 1/2 c. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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