How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 red bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips, 2 red onions, peeled and cut into wedges, 2 small summer squash, cut into 1/2-inch thick strips, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 red bell pepper, seeded and cut into strips; 1 yellow bell pepper, seeded and cut into strips; 2 red onions, peeled and cut into wedges; 2 small summer squash, cut into 1/2-inch thick strips; 2 zucchini, cut into 1/2-inch thick strips; 4 cloves garlic, peeled and thinly sliced; 1 Tbsp. olive oil; 1 Tbsp. chopped fresh oregano; 2 Tbsp. chopped fresh parsley; 1 Tbsp. balsamic vinegar

Roasted Vegetables – a delicious recipe with red bell pepper, yellow bell pepper, red onions, summer, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables

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