Pj'S Hummus Bread Recipe

Name: Pj'S Hummus Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fast-rising active dry yeast; 3 teaspoons bread enhancer (Lora Brody's Dough Enhancer) (optional); 2 cups unbleached all-purpose flour; 1 cup whole wheat flour; 2 teaspoons honey; 1 1/2 teaspoons salt; 1/3 cup toasted sesame seeds; 3/4 cup luke warm water (plus additional water if necessary to make a smooth, supple ball of dough after the first few minute); 4 tablespoons non-fat powdered milk; 1 cup prepared hummus or 1 cup mashed chickpeas; 1/4 cup garlic oil; 1 large egg (optional - replace with 4 tablespoons water, if desired)

Servings: persons

1 teaspoon fast-rising active dry yeast
3 teaspoons bread enhancer (Lora Brody's Dough Enhancer) (optional)
2 cups unbleached all-purpose flour
1 cup whole wheat flour
2 teaspoons honey
1 1/2 teaspoons salt
1/3 cup toasted sesame seeds
3/4 cup luke warm water (plus additional water if necessary to make a smooth, supple ball of dough after the first few minute)
4 tablespoons non-fat powdered milk
1 cup prepared hummus or 1 cup mashed chickpeas
1/4 cup garlic oil
1 large egg (optional - replace with 4 tablespoons water, if desired)

1
Place all the ingredients in your bread machine in the order suggested by the manufacturer.
2
To bake a loaf:
3
Program bread machine for White Bread and press START.
4
Otherwise, if making pita bread:
5
Program bread machine for Dough cycle and press START; About a half hour before the dough cycle is complete, place a pizza stone on a rack in the bottom of your oven and preheat to 500 degrees F.
6
Turn the dough onto a lightly oiled work surface and divide it into 8-10 pieces; set aside on a separate plate and cover with a towel.
7
Sprinkle your work surface with a little bit of the white whole wheat flour, place one of your balls of dough on the floured surface, and sprinkle the top of the ball with a little bit of flour too.
8
Roll it out into a 6-inch circle and set it aside to rest for 15 minutes.
9
Repeat for the remaining balls of dough.
10
Once 15 minutes have passed (probably about the time you finish rolling out all the dough), place the first circle you rolled out on the hot pizza stone in the hot oven; you should not need to grease the stone-- just be sure you've got some loose flour grains on the bottom of the dough (kind of like using corn meal when you bake a pizza).
11
Bake the pita for 5 minutes; it should puff up like a balloon and have golden brown spots; If it hasn't puffed up, wait a minute or so longer; If it still hasn't puffed, your oven isn't hot enough; raise the heat for the next batch.
12
Remove the pita from the oven, wrap it in a clean damp dish towel (this keeps them soft) for a couple of minutes before moving to a wire rack to cool completely; Repeat with the remaining dough, making sure that the oven temperature returns to 500 degrees F before placing a new circle on the stone.
13
Store cooled pitas in an airtight container or plastic bag; if freezing, wrap pitas individually in foil and then place multiple foil packs in a freezer bag; You can reheat in the foil in your oven, or remove the foil and place frozen pita in your toaster.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon fast-rising active dry yeast, 3 teaspoons bread enhancer (Lora Brody's Dough Enhancer) (optional), 2 cups unbleached all-purpose flour, 1 cup whole wheat flour, and more.

Yes, Pj'S Hummus Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pj'S Hummus Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions