How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 9 ingredients. The key ingredients include: yellow squash, zucchini squash, yellow pepper, red pepper, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow squash; zucchini squash; yellow pepper; red pepper; green pepper; purple onion; eggplant; fresh mushrooms; Cavender's Greek seasoning

Roasted Vegetables – a delicious recipe with yellow squash, zucchini, yellow pepper, red pepper, green pepper, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

yellow squash
zucchini squash
yellow pepper
red pepper
green pepper
purple onion
eggplant
fresh mushrooms
Cavender's Greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetables

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