How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, peeled and sliced 1/4-inch lengthwise, 1 lb. ground turkey, 1 chopped onion, 2 garlic toes, chopped, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled and sliced 1/4-inch lengthwise; 1 lb. ground turkey; 1 chopped onion; 2 garlic toes, chopped; 2 small cans tomato sauce; 1/2 c. Parmesan cheese; 1 pkg. sliced Mozzarella cheese; 1 (4 oz.) can mushrooms or fresh; salt and pepper to taste

Eggplant Parmesan – a delicious recipe with eggplants, ground turkey, onion, garlic, tomato sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, peeled and sliced 1/4-inch lengthwise
1 lb. ground turkey
1 chopped onion
2 garlic toes, chopped
2 small cans tomato sauce
1/2 c. Parmesan cheese
1 pkg. sliced Mozzarella cheese
1 (4 oz.) can mushrooms or fresh
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Vegetarian

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Eggplant Parmesan

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