Try this homemade Roasted Vegetables recipe the whole family will love. Made with butter, olive oil, thyme and rosemary. Easy step-by-step instructions …
This Roasted Vegetables relies on simple, everyday ingredients such as butter, olive oil, thyme to taste (optional) and rosemary to taste (optional). It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026