How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. olive oil, thyme to taste (optional), rosemary to taste (optional), and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. olive oil; thyme to taste (optional); rosemary to taste (optional); soy sauce or Tabasco to taste; onions; potatoes; use your favorite veggies: turnips, broccoli, cauliflower, garlic, peppers, zucchini, summer squash, mushrooms)

Roasted Vegetables – a delicious recipe with butter, olive oil, thyme, rosemary, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. olive oil
thyme to taste (optional)
rosemary to taste (optional)
soy sauce or Tabasco to taste
onions
potatoes
use your favorite veggies: turnips, broccoli, cauliflower, garlic, peppers, zucchini, summer squash, mushrooms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

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Roasted Vegetables

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