How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Udon?

You need 19 ingredients. The key ingredients include: 2 red bell peppers, 2 yellow bell peppers, 1 large onion, 1 bunch scallion bottoms, cut into 1 inch pieces, and more.

Is Roasted Vegetable Udon suitable as pasta & noodles?

Yes, Roasted Vegetable Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Udon Recipe

Name: Roasted Vegetable Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 1 large onion; 1 bunch scallion bottoms, cut into 1 inch pieces; 4 ounces toban dian (chili bean sauce; we use LEE KUM KEE brand); 4 ounces soy sauce; 8 ounces water; 8 ounces sugar; 16 ounces udon noodles (we use futonaga); 12 ounces shrimp (16- to 20-count), peeled; deveined; cut in half lengthwise; 1 ounce ginger, peeled; julienne; 3 large cloves garlic, sliced thin; 4 cups spinach leaves; 2 ounces freshly toasted sesame seeds; black and white; garlic chips; cilantro, to garnish; 3 large cloves garlic, sliced thin; 1 cup vegetable oil; salt

Roasted Vegetable Udon

Eats Now Editorial Team · 1628 kcal · Pasta & Noodles

Roasted Vegetable Udon – a delicious recipe with red bell peppers, yellow bell peppers, onion, scallion bottoms, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Vegetable Udon

How did you like this recipe?

Frequently Asked Questions